Frequently Asked Questions

Where do we start? Our lovingly prepared ice cream is a unique blend of the finest ingredients and lashings of fresh Scottish milk and double cream. And unlike other folk, we don’t pump our ice cream full of air, cheap vegetable fat or unnecessary artificial additives. The result is an unrivalled range of deliciously quirky flavours that keep the awards flooding in.

If you wish to pick and choose your own flavours from our awesome cabinet display then
we have 3 different sized tubs for you to choose from – 2 scoop, 3 scoop and 5 scoop. We also offer prepacked flavours in larger sizes ranging from 500ml to 4 litres for that special family treat.

Yes, we are! Our Managing Director, David Equi, is now the third generation of the Equi family to manage the business.

Double cream vanilla of course!

When David Equi’s first daughter, Sophie, was born he named an exciting new honeycomb ice cream after her – she’s now 23!

They are indeed.

The vast majority of our flavours are indeed suitable for vegetarians but please check our allergy sheet.

We’ve made our award winning ice cream at our premises in Peacock Cross, Hamilton for over 90 years and that’s where we still are today.

As proud holders of the SALSA registration we are very proud of our ability to supply customers both large and small while maintaining the highest standards in food safety.

The famous Nardini’s is a separate business which is a joint venture between David Equi and his good friend Sep Marini (of Tony Macaroni fame).

Please get in touch and a member of our sales team will be more than happy to help.

Opening hours can be found on the ‘Our Parlours’ section of our website here.

You can book a table at our Hamilton restaurant here.

You can contact us by sending us an email here.

We do. See download link below.